One of the great things abut Australia is it’s multiculturalism. We are one big mixed soup of people who originated from all over the world. You don’t need to travel around the world to experience food from India, China, Japan, Italy, France and Greece as restaurants serving these cuisines are just down the street.Dining out is a part of our culture. We eat to celebrations, socialise, discuss business or simply because we are too lazy to chop our own vegetables at home. In line with Australia’s casual culture the majority of restaurants have gone for a casual café-style set up in the restaurants were they cram as many people into their space and throw a knife and fork on a napkin for you. Although this creates a lively, relaxed atmosphere for dining, it has one side effect. When we find ourselves in a formal or fine dining situation we can be ignorant on what is regarded appropriate etiquette.
So my mission today is to give you a few tips on things you may not know.
What is the first thing you should do when you sit at a table? If the waitperson has not done it for you, lay your napkin across your lap. Don’t tuck it into your pants, and you don’t need to tuck it into your shirt like a bib either. Because who wears bibs? Babies, not babes! One other habit I have witnessed once or twice is tucking the table cloth into the top of the pants. You should have the ability to transfer food from the plate to your moth without needing a safety net over your pants. Besides you risk looking like a comedy scene if you forget to untuck before leaving the table and taking everything on the table with you!
Remember to use your napkin too. It’s there to keep your mouth clean and prevents people sitting across from you having internal conversations with themselves about when they should tell you that you have bolognes in the corners of your mouth. If you need to leave the table during a meal, what do you do with your napkin? Leave it on your chair. Definitely don't put it on the table--what if you have crumbs on it?
And speaking of crumbs… Bread rolls or slices of bread are quite often served early on in a dining experience. If you are sitting at a round table and wondering which one is yours, it’s to your left. And while we are talking about positions, your drinking glasses are to your right. Bread is not served to us before the entrée so we can gobble it up so quickly because we are starving and can’t wait 15 minutes for entrée to be served. You should nibble at it in between courses. In my experience, most people do not know the correct etiquette of eating a bread roll. First break off a bite size piece with your hands over the bread plate to avoid getting crumbs everywhere. Then butter that piece of bread and eat. Repeat the process casually between courses.
When it comes to seasoning a meal, how quickly is the waitperson by your side asking you if you would like cracked pepper on your salad? Did you know it is considered an insult to the chef to season a meal with pepper, salt, dressing, sauce or anything else before tasting it? Imagine poor, hard working chef, slogging their guts out to prepare you an edible masterpiece of taste sensations and you start altering the taste before sampling it. So always try your meal and then salt, pepper or sauces it to your liking. Remember the chef still has to prepare your dessert. Best not to upset them yet!
These are just a few tips to get you started so your home work for this week is to go out for dinner, place the napkin across your lap as you are seated, not win the World Record for Fasting Bread eating and taste your meal before deciding how to season it. Stay tuned for more tips next week….that’ll give you another excuse to head out for dinner next week!








